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Our Multigrain Flour is a premium, thoughtfully blended flour made from 13 carefully selected grains – We don’t rely on wheat but rice, barley, oats, maize, millet, ragi, sorghum, quinoa, kamut, spelt and jowar. Our multi-grain flour is stone-grinned to retain natural nutrients and flavor, this flour is free from additives, preservatives, and chemical residues.

Experience the power of 13 super grains – Health & Taste in every bite

Discover the perfect fusion of nutrition and flavor with our premium multigrain atta, crafted from 13 powerhouse ingredients. Carefully selected and stone-grinned to retain their natural goodness, these grains deliver a high-fiber, protein-rich flour ideal for your daily meals.

Each grain adds its unique benefits, ranging from improved digestion and sustained energy to better heart and gut health. Whether you’re preparing soft rotis, delicious parathas, or hearty multigrain bread, this flour is a wholesome choice for the health-conscious family.

Key Benefits:

13 super grains for complete nourishment,
rich in fiber, plant-based protein and essential nutrients that supports digestion, immunity and sustained energy levels.
Ideal for rotis, parathas and multigrain bread.
No preservatives or artificial additives

INGREDIENTS

Oats – جئی
Black Chickpeas – کالا چنا
Corn – مکئی
Sorghum – جوار
Millet – باجرا
Barley – جو
Kalonji – کلونجی
Flax Seeds – السی
Cumin Seeds – زیرہ
Moringa – مورنگا
Daal Moong Sabit – دال مونگ ثابت
Daal Moth – دال موٹھ
Soya Bean – سویابین
Make every meal healthier and tastier with this nutrient-rich multigrain atta – a natural choice for your family’s well-being.