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Our Gluten-Free Flour is crafted for taste and health. Made from premium gluten-free ingredients (such as rice, chickpea, maize and carefully balanced grain blends), this flour offers a versatile, nutrient-rich base for many recipes without the gluten protein. It’s gentle on the stomach, suitable for people with gluten intolerance or celiac disease, and also works well for anyone preferring a lighter, easily digestible flour.

Benefits & nutrition

• Gluten-free & gentle: Safe for gluten-sensitive individuals and supportive of gut comfort.

• Good source of nutrients: Contains vitamins, minerals and plant-based protein depending on the blend.

• Versatile for cooking & baking: Use in breads, cakes, cookies, pancakes, dumplings and as a thickener in sauces.

• Better digestion: Often easier to digest than wheat for many people.

How to use

• For rotis/flatbreads: mix with a binder (egg, yogurt, or a small amount of xanthan gum) for pliable dough.

• For baking: combine with a little wheat flour if not strictly gluten-free, or use recommended binding agents for structure.

• For frying: creates light, crispy batters for snacks and fritters.

Storage & freshness
Store in an airtight container in a cool, dry place. Use within 30–45 days after opening for best flavor. For longer storage, keep sealed in the refrigerator.

Who should buy
Ideal for people with gluten intolerance, families wanting a gentler flour option, and cooks who enjoy experimenting with healthy baking.