Price range: ₨1,499 through ₨2,399
Chickpea flour, also known as Besan, is made from finely ground dried chickpeas. It has a nutty taste, dense texture, and is naturally gluten-free. Common in South Asian cooking, it is used for pakoras, flatbreads, sweets, and as a thickener in gravies.
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Chickpea flour is a staple ingredient in South Asian and Mediterranean cuisines. Made from dried chickpeas (also called gram), this flour is rich in protein, fiber, and essential minerals. Its earthy, nutty taste adds depth to both sweet and savory dishes, while its dense texture provides structure in recipes without relying on gluten.
High Protein: Supports muscle growth and repair
Rich in Fiber: Aids digestion and helps maintain satiety
Iron & Folate: Essential for energy and blood health
Gluten-Free: Suitable for gluten-sensitive individuals
Pakoras & Bhajis: The base for crispy, golden fritters
Rotis & Parathas: Used alone or mixed with wheat for fuller taste
Sweets: Key ingredient in ladoos, halwa, and barfi
Thickener: Enriches gravies, soups, and batters
Coating: Acts as a natural binder for kebabs and patties
Store in an airtight jar away from sunlight
Use within 2–3 months of opening
Refrigerate in humid conditions to preserve freshness
Families who cook traditional snacks and sweets
Health-conscious individuals seeking high-protein flour
Gluten-intolerant individuals needing wheat alternatives
| Weight | N/A |
|---|---|
| KG | 3, 5 |
Pakistani rupee
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