Free exress international delevery + Easy returens

Shopping Cart

empty cart Your cart is currently empty! Return to Shop

Shop Details

Sale!

Rice flour

Price range: ₨599 through ₨899

Rice flour is finely ground from rice and has a clean taste and light texture. It fries crisp, bakes tender and keeps flavours clear. Use it in dosas, pancakes and tempura-style batters, or as a gluten-free thickener for soups and sauces.

Quantity:
SKU:rice-flourCategory:

Rice flour is made by finely milling raw or parboiled rice grains. Unlike wheat flour, it contains no gluten protein, making it ideal for those with celiac disease or gluten sensitivity. It is a staple in Asian cooking, used in noodles, dumplings, pancakes, and sweets. The flour is smooth and powdery, with a slightly sweet, neutral flavor that blends easily with other ingredients.

Nutritional Composition

Although not as nutrient-dense as some millet flours, rice flour provides:

  • Carbohydrates: A quick source of energy

  • Moderate Protein: Supports body repair and strength

  • Trace Minerals: Small amounts of iron, magnesium, and manganese

  • Gluten-Free: Safe for sensitive digestion

Taste and Texture

Rice flour is mild in taste and smooth in texture. It produces a soft crumb in baked goods and a crisp coating when used for frying. Its ability to thicken liquids makes it a natural alternative to cornflour in soups and sauces.

Uses of Rice Flour

Rice flour has a wide range of uses in both sweet and savory cooking:

  • Flatbreads & Rotis: Often mixed with wheat or millet flour for pliability

  • Batters: Creates crisp pakoras, tempura, and fritters

  • Desserts: Used in kheer, rice cakes, and halwa

  • Thickening Agent: Ideal for soups, curries, and gravies

  • Gluten-Free Baking: Can be blended with other flours for cakes, muffins, and cookies

How to Use Rice Flour

  • For rotis, combine with hot water to bind the dough better

  • Mix 20–30% rice flour with wheat flour for lighter breads

  • For frying, use it directly in batters for crispiness

  • Stir into milk or water and cook for a quick porridge

Storage & Shelf Life

Rice flour is shelf-stable when kept dry:

  • Store in an airtight jar in a cool, dry cupboard

  • Best used within 2–3 months of opening

  • Refrigeration recommended in humid conditions

Who Should Use Rice Flour?

  • Individuals with gluten intolerance or wheat allergies

  • Families looking for a lighter flour option

  • Home cooks experimenting with Asian recipes

  • Bakers aiming for crisp, delicate textures

Weight N/A
KG

3, 5

Reviews

There are no reviews yet.

Be the first to review “Rice flour”

Your email address will not be published. Required fields are marked *

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare