Price range: ₨599 through ₨899
Rice flour is finely ground from rice and has a clean taste and light texture. It fries crisp, bakes tender and keeps flavours clear. Use it in dosas, pancakes and tempura-style batters, or as a gluten-free thickener for soups and sauces.
Availability:In Stock
Rice flour is made by finely milling raw or parboiled rice grains. Unlike wheat flour, it contains no gluten protein, making it ideal for those with celiac disease or gluten sensitivity. It is a staple in Asian cooking, used in noodles, dumplings, pancakes, and sweets. The flour is smooth and powdery, with a slightly sweet, neutral flavor that blends easily with other ingredients.
Although not as nutrient-dense as some millet flours, rice flour provides:
Carbohydrates: A quick source of energy
Moderate Protein: Supports body repair and strength
Trace Minerals: Small amounts of iron, magnesium, and manganese
Gluten-Free: Safe for sensitive digestion
Rice flour is mild in taste and smooth in texture. It produces a soft crumb in baked goods and a crisp coating when used for frying. Its ability to thicken liquids makes it a natural alternative to cornflour in soups and sauces.
Rice flour has a wide range of uses in both sweet and savory cooking:
Flatbreads & Rotis: Often mixed with wheat or millet flour for pliability
Batters: Creates crisp pakoras, tempura, and fritters
Desserts: Used in kheer, rice cakes, and halwa
Thickening Agent: Ideal for soups, curries, and gravies
Gluten-Free Baking: Can be blended with other flours for cakes, muffins, and cookies
For rotis, combine with hot water to bind the dough better
Mix 20–30% rice flour with wheat flour for lighter breads
For frying, use it directly in batters for crispiness
Stir into milk or water and cook for a quick porridge
Rice flour is shelf-stable when kept dry:
Store in an airtight jar in a cool, dry cupboard
Best used within 2–3 months of opening
Refrigeration recommended in humid conditions
Individuals with gluten intolerance or wheat allergies
Families looking for a lighter flour option
Home cooks experimenting with Asian recipes
Bakers aiming for crisp, delicate textures
| Weight | N/A |
|---|---|
| KG | 3, 5 |
Reviews
There are no reviews yet.